The Menu

Reception

Mer Soliel Chardonnay, Santa Lucia Highlands
Welcome Gulf Oyster Crème Fresh and Caviar Garnish

First Course 

Caymus-Suisun Grand Durif, Suisan Valley 
Pan Seared Duck Breast with Pomegranate Molasses
With a Goat Cheese, Sweet Potato and Cranberry Tart
Roasted Red Pepper and Arugula Salad 

Second Course 

Red Schooner Malbec Voyage 11, Mendoza
Chorizo Laced Black Angus Meat Loaf
Texas BBQ Sauce and Crispy Poblano Fries

Main Course

Caymus Napa Cabernet Sauvignon
Braised Short Rib with Ancho Dark Cherry
Creamy Manchego Cheese Gritts
Roasted Brussel Spouts

Dessert

Trio of the Holidays to come

Halloween
Trick or Treat Ice Cream

Thanksgiving
Butterscotch Pecan Pie

Christmas
Eggnog Tres Leches

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Book now!

For more information send us an email to info@chefbrianwest.com