Thursday October 17th
6:00 pm
19141 Stone Oak Parkway Suite 512
Reception
Prickly Pear Sangria
Fennel Braised Pork Belly
With Jalapeno Marmalade
First Course
Rose Gold Cotes De Provence
Pan Seared Scallops and Grits
Ranchero Gravy, Roasted Red Pepper and Arugula Salad
Second Course
Sokol Blosser Pinot Noir Willamette Valley Oregon
The Mini Thanksgiving
Roasted Quail with Orange-Cranberry Au Jus Cornbread Dressing,
Glazed Sweet Potatoes
And Green Bean Casserole
Main Course
Emmolo Merlot Napa Valley California
Classic Beef Wellington with Emmolo Wine Demi
Horseradish Whipped Potatoes
Charred Roasted Heirloom Carrots
Dessert
High West Bourbon Bananas Foster
With House Made Cinnamon Ice Cream
.
For more information send us an email to info@chefbrianwest.com