With Schramsberg Vineyards
The Menu
Cocktail Hour
Grilled Shrimp Skewer with “Scampi” Cocktail Sauce
Limoncello Sprits
First Course
Chilled Calamari Salad
Roasted Red Pepper, Onions, Celery,
Green Apple and Meyer Lemon Vinaigrette
Over Bibb Lettuce
Blanc de Blancs
Second Course
Fried Baccala Balls with Fennle Aioli
Crispy Fried with Pomme Fritz
Blanc de Noir
For the Table
Caymus Napa Cabernet Sauvignon
Fresh House Made Bread and Truffle Butter
Third Course
Seabass Cioppino with
Smoked Mussels and Scallop
Saffron Broth and Oven-Dried Strawberry
Mirabelle Rose Burt North Coast
Fourth Course
Jumbo Lump Crab Creamy Ragout over Fettuccine
Ginger Bread Crumble and Tangerine Oil
Crémant Demi-Sec
Dolce for the Table
Eggnog and Hot Chocolate Holiday
Cookie Display
For more information send us an email to info@chefbrianwest.com
