The Menu

New Years Eve Menu Grazing Platter
Charcucerie and Cheese
Chefs Whim of Cured Meats, Artisan Cheeses, Accoutrements, Crunchies and Savory Snacks
Perfect Caesar Salad with chichiron
The Chilled Seven Fishes
Fresh Shucked Oysters, Gulf Shrimp
Scallops, Clam, Mussel, Calamari, Crab Salad
Served with Tito’s Cocktail
Jalapeno Tartar Rosa Mari Sauce
Horseradish

Chicken Fried Quail Legs
Saffron Honey

Roasted Asparagus Bacon Bundles
Spicy Brown Sugar Glaze

Baked Bree “Old Fashioned”
Bourbon Cherries, Citrus and Sage

Fennle Braised Pork Belly
Jalapeno-Orange Marmalade

Turkey Confit with Pomegranate Molasses
On Spicy Sweet Potato Medallions

Mini Smoked Prime Rib
Arugula Horseradish Cream on Crostini

Lobster Thermador

Cookie Jar Display
Filled with Assorted Seasonal Craft Cookies and Brownies

 

Book now!

For more information send us an email to info@chefbrianwest.com