The Menu
Butler passed Appetizer
Bacon Wrapped Dates
Paired With Kir Royale Cocktail
First Course
Fried Brie, Apples, Apricots and Arugula Salad
With Candied Walnuts, Cider Vinaigrette
Paired with Schramsberg Brut Rose Champagne
Second Course
Avocado Poblano Bisque
With Roasted Corn Fritter
Paired with Cakebread Cellars Chardonnay
Third Course
Smoked Beef Tenderloin and Pan Seared Lobster Tail
With Caramelized Shallot Demi and Ancho Chili Butter
Served with Manchego Cheese Scallop Potato and Grilled Asparagus
Paired With Caymus Cabernet
Fourth Course
Chocolate Cherry Cheesecake Parfaits
Layered Chocolate and Vanella Cheese Cake
Topped with Bourbon Black Cherries
Paired with Espresso Martini
For more information send us an email to info@chefbrianwest.com
